2 Course Lunch Menu  -  £11.95

Available Mon-Sat 12noon-2.30pm

 

STARTERS

Soup of the day

Home-cured gravalax, with baby leaf salad and mustard vinaigrette

Salad of Parma ham, confit tomatoes & Parmesan shavings 

Goats’ cheese and black pepper mousse with basil pesto

Tian of Cajun salmon, with dressed leaves and spiced dressing

MAINS

Fillets of rainbow trout, on smoked haddock mash with crayfish & chive butter

Selection of fresh seafood, served with sweet potato mash & herb
 ‘beurre blanc’

Pork escalope with apple sauce, Gruyere cheese and mustard potatoes

Herb infused Cous Cous with roasted Mediterranean vegetables

Chicken ballentine with streaky bacon, tarragon and mushrooms, served with fresh vegetables and potatoes

Fillet of bass, with baby spinach and white wine sauce

SWEETS

Lemon Posset, served with fruit coulis & tuile biscuit

Warm sticky toffee pudding with pecan butterscotch sauce

Orange flavoured crème bruleé

Citrus poached pear with red fruit & lime granité

Blueberry frangipan tart, with raspberry coulis

Xmas Menu

Includes xmas crackers

To Start

Cream of celeriac soup, with crispy smoked bacon and white truffle oil  (V)
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Terrine of New Forest game served with baby gherkins, mushrooms ‘a la Greque’ and bread sauce
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Salad of home-smoked salmon with confit lemons, herb crème fraiche & Granny Smiths
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Handmade ravioli of goats cheese, tomato & pine nuts, topped with lyonnaise onions and Provencal sauce  (V)
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Twice baked smoked haddock & Gruyere soufflé with dressed leaves
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 Slices of home-smoked duck with soft cooked duck egg & celeriac remoulade
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For Mains

Grilled fillet of Scottish salmon on crab & crayfish risotto with buttered greens
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Roast supreme of pheasant, served with black pudding, cranberry confit, fondant potato and bread sauce
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Homemade parmesan & herb gnocchi served with young vegetables, local cheese shavings and sun-dried tomato pesto  (V)
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Roast Norfolk turkey, served with chestnut and cranberry stuffing, smoked bacon chipolata’s, roast potatoes and turkey gravy
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Char-grilled sirloin of beef with confit potatoes, Savoy cabbage and shallot & green peppercorn sauce
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Whole baked bass & tiger prawns on spring onion mash with Pak Choi and lobster & Pernod bisque
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Trio of Gloucestershire ‘Old Spot’ pork, served with honey roast parsnip puree, baby capers, Cocotte potatoes and red wine & thyme jus
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Mille-feuille of young vegetables glazed with Welsh rarebit, served with sweet pea and herb beurre blanc  (V)
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Sweets

Christmas pudding, with brandy sauce and vanilla ice cream
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Iced caramel parfait with mille-feuille of banana compote and caramel sauce
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Caramelised apple tarte-tatin, served with Cinnamon anglaise
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Dark chocolate marquise served with peanut parfait and warm chocolate sauce
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Warm spiced poached figs, with vanilla pannacotta and candied orange zest
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Selection of local cheeses, with homemade oatcakes, walnut bread and spiced chutney
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To Finish

Coffe & Mince Pie
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2 Courses : £19.95
3 Courses : £24.95
(V) Vegetarian option